All you can eat
€32.99 per person
A shorter list, with no limit on how often you come back. It is all written below: what is in, what is not, and the one rule it has.
Book a table (opens in a new tab)Order online (opens in a new tab)Call us +34 971 606 304

Starters
- 4×Chicken gyoza (4 pcs)
- 4×Prawn gyoza (4 pcs)
- 4×Takoyaki (4 pcs)
- 3×Spring rolls (4 pcs)
- ·Wakame seaweed salad
Eleven rolls, eight pieces each
TOKIO MIX
- FillingSalmon, cream cheese, avocado
CALIFORNIA
- FillingSurimi, avocado
GOLDEN EBI
- FillingBreaded prawn
- SauceHoney and mustard
CHEDDAR TEMPURA
- BasePanko tempura roll
- FillingBreaded chicken, bacon, cheddar
- SauceTruffle mayonnaise
SUNSET ROLL
- FillingBreaded prawn, avocado, cream cheese
- ToppingTamago
- SauceTeriyaki
KAMO ROLL
- FillingBreaded duck, fresh cucumber
- SauceDuck sauce
- FinishSpring onion
VEGGIE ROLL
- FillingRed pepper tempura, cucumber
- ToppingAvocado slices
- FinishFried onion
- SauceSweet sesame soy
CALIFORNIA 2.0
- FillingSurimi tempura, avocado
- ToppingWhite sesame
- SauceLime mayonnaise
SALMÓN FLAMBE
- FillingSalmon, avocado, chives
- ToppingFlambéed salmon
- SauceTeriyaki
CRISPY CHICKEN
- FillingBreaded chicken, red pepper tempura
- SauceHoney and mustard
- FinishCrisp sweet-potato threads
FURAI ROLL
- BaseTempura roll
- FillingBreaded prawn, avocado, chives
- SauceEel sauce
The one-euro rule
Every piece left on the plate costs €1. The menu puts it plainly: “to avoid wasting food”. Order three at a time and it never comes up.
What is not included
Nigiri, poke, platters and the bluefin-tuna or eel Nalai rolls are not included.
Drinks and dessert are separate.
So, what now?
Book a table, order in, or simply come by. We are between Plaça d'Espanya and the bullring, and we close on Wednesdays.
Book a table (opens in a new tab)Order online (opens in a new tab)Call us +34 971 606 304
- Monday
- 19:30–23:00
- Tuesday
- 19:30–23:00
- Wednesday
- Closed
- Thursday
- 19:30–23:00
- Friday
- 12:30–15:30 · 19:30–23:00
- Saturday
- 12:30–15:30 · 19:30–23:00
- Sunday
- 12:30–15:30 · 19:30–23:00
