Allergens
The house keeps an allergen table for every dish. It is published as a PDF and we link it in full below.
Before you order
We would rather say it plainly: we could not transfer that table into this page with enough certainty, and a half-finished allergen list is worse than none. If you have an allergy, call us or tell us when you arrive. The kitchen checks it piece by piece.
Ingredients that appear on the menu
As a quick reference, this is what the kitchen uses daily and which allergen group it usually falls into. It replaces neither the table nor asking in person.
| Ingredients | Ingredients |
|---|---|
| Fish | Salmón, atún rojo, anguila, surimi, tobiko, katsuobushi |
| Crustaceans | Langostino, gambón |
| Molluscs | Takoyaki (pulpo) |
| Gluten | Tempura, panko, salsa de soja, rollitos, gyozas |
| Soya | Salsa de soja, soja sésamo dulce, edamame, teriyaki |
| Egg | Tamago, mayonesas, rebozados |
| Milk | Queso crema, queso cheddar, postres |
| Sesame | Sésamo blanco, aceite de sésamo, shichimi |
| Nuts | Cacahuetes, anacardos, pistachos |
| Mustard | Salsa de miel y mostaza |
| Sulphites | Reducción de Pedro Ximénez |
In accordance with Spanish Royal Decree 1420/2006 on anisakis prevention, fish intended to be eaten raw has been frozen beforehand.
So, what now?
Book a table, order in, or simply come by. We are between Plaça d'Espanya and the bullring, and we close on Wednesdays.
Book a table (opens in a new tab)Order online (opens in a new tab)Call us +34 971 606 304
- Monday
- 19:30–23:00
- Tuesday
- 19:30–23:00
- Wednesday
- Closed
- Thursday
- 19:30–23:00
- Friday
- 12:30–15:30 · 19:30–23:00
- Saturday
- 12:30–15:30 · 19:30–23:00
- Sunday
- 12:30–15:30 · 19:30–23:00