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Here, you write the roll

Fusion sushi in the middle of Palma. Fourteen house rolls with a blowtorch involved — and if none of them wins you over, six steps to build your own from €12.95.

Friday: 12:30–15:30 · 19:30–23:00. We close on Wednesdays.

Book a table (opens in a new tab)Order online (opens in a new tab)Call us +34 971 606 304

Carrer de Jaume Ferran, 24, 07004 Palma de Mallorca

INigiri de salmón flambeado con mayonesa trufada y tobiko negro, sobre fondo negro

Flambéed salmon with truffle mayonnaise and black tobiko €6.90

  • BaseFlambéed salmon
  • SauceTruffle mayonnaise
  • FinishBlack tobiko

Three of the house, piece by piece

Every roll has four parts: what goes inside, what goes on top, the sauce and the finish. These three leave the kitchen most often.

FLAME ROLL

€18.90

  • FillingRed pepper tempura, fried asparagus
  • ToppingFlambéed beef fillet
  • FinishCrisp sweet-potato threads
  • SaucePedro Ximénez reduction

UNAGHI FLAME

€17.90

  • FillingBreaded prawn, avocado
  • ToppingFlambéed eel
  • SauceEel sauce, Japanese mayonnaise
  • FinishChives

VEGGIE ROLL

€14.90

  • FillingRed pepper tempura, cucumber
  • ToppingAvocado slices
  • FinishFried onion
  • SauceSweet sesame soy

All fourteen, on the menu

The loose sheet

One type, one protein, two ingredients, one topping, one sauce. And, if you like, a wrap over the whole piece. Eight pieces, €12.95, and the price moves as you choose.

Build my roll

  1. 1Type
  2. 2Protein
  3. 3Ingredients
  4. 4Topping
  5. 5Sauce
  6. 6Wrap

All you can eat

€32.99 per person

Five starters and eleven rolls, as many times as you like. Whatever you leave costs €1 a piece — not as a penalty, but so the kitchen throws nothing away.

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IISurtido Nalai con nigiris, makis y rolls sobre fondo negro

The room

Between Plaça d'Espanya and the bullring, with a neon sign on the wall that sums the place up rather well.

“I love you but… don’t touch my sushi.”

Get directions

IIISala del restaurante con el cartel de neón encendido sobre la pared y una mesa preparada

What people say elsewhere

  • 4,8on Google, across 94 reviews
  • 10on TheFork, across 5 reviews
  • 1.745Instagram

Checked on 09.09.2026. We do not verify these figures ourselves.

Three ways

  • At the table

    Book through TheFork. On Fridays, Saturdays and Sundays we open at midday too.

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  • To take away

    Order in our own shop and pick it up twenty minutes before the delivery window.

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  • To your door

    Our own delivery across Palma from €25, €3 for the ride. No delivery on Wednesdays.

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